At Lana Thai Street Food, we are passionate about bringing the authentic flavours of Thailand to your plate. We believe in using only the freshest and highest quality ingredients, and our dishes are crafted with care and attention to detail. I am a fully trained Chef with over 30 years experience working in Thailand, Holland France and the UK
Located on the Rawtenstall Market, Newchurch Street, Rawtenstall. Our friendly take - away is the perfect place for a delicious meal. Call us on 07361 261810
Tom yum or tom yam is a family of hot and sour spicy Thai soups. It is a soup that normally includes prawn. The strong hot and sour flavors makes it very popular in Thai cuisine. The name "tom yam" is composed of two Thai words. Tom refers to the boiling process, while yum means 'mixed'
Tom Kha Shrimp Soup captures the creamy and comforting essence of traditional Thai coconut soup. It showcases shrimp in a rich coconut milk-based broth bursting with aromatic galangal, lemongrass, and red curry
Have you tried Vegetables in Batter ? These vegetables in Batter are light, airy, crispy and full of flavour
LAAB is a ground meat salad that hails from the northeast region of Thailand known as Isaan. It is typically made of ground meat and lots of fresh herbs such as mint, cilantro, and green onions. It is dressed with lime juice, fish sauce, dried chili flakes, and most important ingredient of all: toasted rice powder.
Som Tum is the shredded green papaya salad found in central Thailand that has become synonymous with the term “som tum.” The salad combines crunchy strips of unripe green papaya with fresh chiles, pungent garlic, savory dried shrimp, roasted peanuts, long beans, and tomatoes, all of which are tossed with a salty-sour-sweet dressing made with fish sauce, lime juice, and palm sugar. It’s everything you could want in a salad—refreshing, light,
A classic recipe, these red-curry-flavoured fish cakes can be found everywhere in Thailand. The dipping sauce is similar to the "sweet chili sauce"
Marinated Thai chicken satay skewers – tender and juicy, with a lightly charred finish
Massaman curry is a rich, flavourful, and mildly spicy Thai curry. It is a fusion dish, combining ingredients from three sources: Persia, the Indian Subcontinent, and the Malay Archipelago with ingredients more commonly used in native Thai cuisine to make massaman curry paste. Boiled rice is an extra cost of £2.00
Thai Panang curry - a rich, creamy and flavourful curry with coconut milk and peanuts. It's milder than red Thai curry, with a lovely nutty creaminess from the peanut butter. I add bell peppers, Thai basil leaves and plenty of lime juice for freshness. Boiled rice is an extra cost of £2.00
Green curry is considered the most popular curry in Thai cuisine. The green color of Thai green curry sauce has become more vibrant over the years with the addition of fresh coriander (cilantro), makrut lime leaf and peel, and basil. These herbs are combined with fresh green chilies and several other ingredients such as lemongrass, fish sauce, garlic, ginger, and shallots. Boiled rice is an extra cost of £2.00
Known as one of the most popular curry styles in Thailand, red curry is made with red chiles that give it its iconic heat and bright scarlet color, blended with aromatic spices and ingredients including cilantro, lemongrass, (kapi) shrimp paste, and ginger. Red curry sauce is famously spicy. Boiled rice is an extra cost of £2.00
Yellow curry, otherwise known as kaeng kari, is considered to be the most complex Thai curry, even if it is less spicy than its red or green counterparts. Its relatively mild heat is why it is often called the “training curry” or “introduction curry” by Thai parents who want to encourage their children to eat traditional dishes. Its mild flavor and creamy texture makes it an approachable entry point into the world of Thai cuisine. Boiled rice is an extra cost of £2.00
Black Pepper Stir Fry is a classic Thai dish served popularly at many Thai restaurants or for Thai take aways. This Thai dish is made of thin slices of marinated meat or prawns stir fried with rich sauce with lots of black pepper and vegetables. The bold flavors of the Thai style stir fry sauce give the dish a savory taste. A beloved Thai food that will keep you craving for more! This comes with boiled rice. Boiled rice is an extra cost of £2.00
The sauce includes malt vinegar, brown sugar, ketchup, pineapple chunks with the juice, pepper, cucumber, soy sauce and spring onions. What might sound like a very odd combination has become the most famous sauce for Chinese food everywhere. Boiled rice is an extra cost of £2.00
A mouth-watering stir-fry sauce made with toasted chilli, garlic, sweet basil, onions and green peppercorns, packed full of flavour with a medium spicy kick to it.. Boiled rice is an extra cost of £2.00
A mouth-watering stir-fry sauce made with toasted chilli, garlic, sweet basil, onions and green peppercorns, packed full of flavour with a medium spicy kick to it.
Pad Thai is one of the world’s most beloved noodle dishes. Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It’s made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein – the most popular being chicken or prawns.
Call 07361 261810
Open today | 12:00 – 20:30 |
